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    You are in: Home / Recipes / Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce Recipe
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    Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 15, 2002

      This was delicious! I couldn't really find your mahimahi fish in my neck of the woods so I used swordfish steaks instead. I followed the recipe to a 't' for 4 people and we all were impressed with the flavor and taste. Thank you a great recipe! I think I'll even try this with other fish now. It's in my cookbook to stay!

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    • on March 27, 2003

      Mahimahi is not indigenous to my area and when I asked at the grocery, they'd never heard of it. I substituted Tilapia filets (a farmed variety of fish) and they were great. I did these in my George Foreman copycat grill and they were great, but I can't wait until it is warm enough to cook out and we've got some fresh catfish to try it out on! Thanks for sharing this recipe Mark!

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    • on October 24, 2007

      This recipe is fantastic! We can usually get Mahi Mahi near us, and this is by far our favorite way to prepare it. Usually, I'm one who will tinker with recipes a bit (adding more of this, less of that, etc.) but this one is great as is!

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    • on March 26, 2006

      This was a very simple, VERY good recipe. I made it almost exactly as called out, (I did forget the cream of mushroom soup) But it was still good.

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    • on August 02, 2004

      I can't believe how good this recipe is! We used fresh marlin and my guests were extremely impressed! Easy to make and very tastey, thanks for sharing it!

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    • on March 25, 2004

      This recipe was awesome! My boyfriend isn't a huge fish fan, but he really liked it. I will definately be making this again! Thanks for a great meal!

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    Nutritional Facts for Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce

    Serving Size: 1 (450 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.0
     
    Calories from Fat 225
    41%
    Total Fat 25.0 g
    38%
    Saturated Fat 4.2 g
    21%
    Cholesterol 154.5 mg
    51%
    Sodium 1064.2 mg
    44%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    10%
    Protein 44.2 g
    88%

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