Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauce

READY IN: 1hr 20mins
Recipe by Mark H.

Just a simple recipe I came up with on the spur of the moment. Serve with steamed broccoli and you have an easy, not-too-fishy tasting meal. Prep time includes one hour of marinating.

Top Review by Chuck in Killbuck

This was delicious! I couldn't really find your mahimahi fish in my neck of the woods so I used swordfish steaks instead. I followed the recipe to a 't' for 4 people and we all were impressed with the flavor and taste. Thank you a great recipe! I think I'll even try this with other fish now. It's in my cookbook to stay!

Ingredients Nutrition

Directions

  1. Combine and mix together olive oil, lime juice, garlic salt, and black pepper in a bowl.
  2. Dip each fish fillet in the olive oil mixture, making to sure to coat each fillet entirely.
  3. Set coated fillets aside and allow to marinate at room temperature for an hour.
  4. After 45 minutes, combine soup, red wine, garlic powder, and soy sauce in a sauce pan.
  5. Mix together well and allow to simmer, stirring occasionally to prevent sticking.
  6. While sauce is simmering, place fish fillets on the grill and cook 4-5 minutes per side, turning only one time.
  7. Place each grilled fillet atop a bed of wild rice and top with the sauce.

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