Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette

Total Time
Prep 30 mins
Cook 15 mins

Ingredients Nutrition


  1. Cook oil, lemongrass and ginger in small saucepan over low heat, 15 mins to develop flavour.
  2. Cool completely, strain oil into small bowl.
  3. Whisk 1/4 cup ginger oil, lime juice& lime peel in medium bowl to blend.
  4. Season with salt& pepper; set aside.
  5. Brush remaining ginger oil over fish, sprinkle with salt& pepper, grill until fish is cooked through about 3 mins per side.
  6. Transfer fish to plates, drizzle with lime vinaigrette and serve.

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