Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette

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READY IN: 45mins

Ingredients Nutrition


  1. Cook oil, lemongrass and ginger in small saucepan over low heat, 15 mins to develop flavour.
  2. Cool completely, strain oil into small bowl.
  3. Whisk 1/4 cup ginger oil, lime juice& lime peel in medium bowl to blend.
  4. Season with salt& pepper; set aside.
  5. Brush remaining ginger oil over fish, sprinkle with salt& pepper, grill until fish is cooked through about 3 mins per side.
  6. Transfer fish to plates, drizzle with lime vinaigrette and serve.

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