Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Mahi-Mahi Tacos Recipe
    Lost? Site Map

    Grilled Mahi-Mahi Tacos

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    gailanng's Note:

    A delicious soft taco recipe with a smoky slaw adapted from Weber’s Way to Grill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    To Finish


    1. 1
      In a large bowl mix the slaw ingredient minus the cabbage. When it is nicely mixed, fold in the cabbage.
    2. 2
      In a small bowl mix the chile powder, cumin, salt, cayenne, cilantro, pepper and oregano. Dry off the fish filets with a paper towel.
    3. 3
      Oil the filets then rub with the chile mixture. Cover and let sit in the fridge for 20 minutes.
    4. 4
      While the fish is marinating, preheat the grill to medium-high.
    5. 5
      Oil the grill grates with vegetable oil then place the fish on the grill, meat side down. Grill for 4 minutes or until the fish releases from the grill grates.
    6. 6
      Flip the fish and grill for another 3-4 minutes or until the fish are opaque all the way through. Remove the fish from the grill and let rest.
    7. 7
      While the fish are resting, place the tortillas on the grill for about 15 seconds on each side.
    8. 8
      Break the fish up into chunks and place on the grilled tortilla. Cover the fish with slaw. Serve with a wedge of lime.

    Ratings & Reviews:


    Nutritional Facts for Grilled Mahi-Mahi Tacos

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.0
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 4.0 g
    Cholesterol 86.5 mg
    Sodium 2410.0 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 6.3 g
    Sugars 8.6 g
    Protein 32.0 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes