3 Reviews

Great recipe.
It took us a lot of prep time as well.
Loved the pineapple habenero salsa.
Next time I'll prep in the morning.

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Bridge Street Cafe January 16, 2011

Didn't use the habanero salsa but everything else was delicious, especially the faint flavor of the basil vinaigrette.

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acm6404 January 21, 2009

Great! We made it as big tacos but aside from that cannot imagine what took so long for someone to make. Also could reduce the amount of vinaigrette. Have lots left over for something else to be determined. Couldn't get Mahi so used catfish. Worked well

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mary February 24, 2008
Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,