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    You are in: Home / Recipes / Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa, Recipe
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    Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 16, 2011

      Great recipe.
      It took us a lot of prep time as well.
      Loved the pineapple habenero salsa.
      Next time I'll prep in the morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      Didn't use the habanero salsa but everything else was delicious, especially the faint flavor of the basil vinaigrette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      Great! We made it as big tacos but aside from that cannot imagine what took so long for someone to make. Also could reduce the amount of vinaigrette. Have lots left over for something else to be determined. Couldn't get Mahi so used catfish. Worked well

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,

    Serving Size: 1 (4510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 174
    51%
    Total Fat 19.4 g
    29%
    Saturated Fat 1.9 g
    9%
    Cholesterol 41.3 mg
    13%
    Sodium 304.2 mg
    12%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.8 g
    47%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    rice wine vinegar

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