Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa, Recipe
    Lost? Site Map

    Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 5 mins

    50 mins

    FoodieFanatic's Note:

    Grilled Mahi Mahi Tacos With Red Cabbage Slaw, Tomato And Avocado Salsa And Pineapple Hot Sauce is the whole name for this lovely recipe. Created by Bobby Flay for a wedding on FoodNetwork, and it was a big hit with all the guests at the wedding. I wanted to share this lovely recipe with you all. It took me about 3 hrs. to make this dish, but it is well worth it! Be careful when making the Charred Pineapple-Habanero Hot Sauce using the the habanero chiles, as it is HOT with 2! I would suggest only 1 if you don't like real hot and spicy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    small t ...

    Units: US | Metric

    Tacos

    Citrus Vinaigrette

    Red Cabbage Slaw

    Tomato And Avocado Salsa

    Charred Pineapple-Habanero Hot Sauce

    Directions:

    1. 1
      For Tacos:.
    2. 2
      Preheat grill.
    3. 3
      Brush fillets with oil and season with salt and pepper. Grill for 3-4 minutes per side.
    4. 4
      Remove from grill, and drizzle with some of the Citrus Vinaigrette. Let rest 5 minutes, and then flake with a fork.
    5. 5
      Fill each fried tortilla with some of the mahi, top with the Red Cabbage Slaw, Tomato And Avocado Salsa, and drizzle with Charred Pineapple-Habanero Hot Sauce.
    6. 6
      For Citrus Vinaigrette:.
    7. 7
      Combine all ingredients in a blender, and blend for 1 minute.
    8. 8
      For Red Cabbage Slaw:.
    9. 9
      Combine all ingredients in a bowl. Season with salt and pepper, to taste.
    10. 10
      For Tomato And Avocado Salsa:.
    11. 11
      Gently combine all ingredients in a bowl. Season with salt and pepper, to taste.
    12. 12
      For Charred Pineapple-Habanero Hot Sauce:.
    13. 13
      Heat a grill to high or preheat the broiler. Place the whole pineapple (do not peel it) on the grill, and grill until the entire surface is completely black and charred. Remove from grill, and let cool slightly.
    14. 14
      Peel the pineapple, remove the core, and coarsely chop the flesh.
    15. 15
      Heat oil in a medium saucepan over med-high heat.
    16. 16
      Add the onion, and cook until soft.
    17. 17
      Add the pineapple, pineapple puree, habanero, and vinegar, and cook until the mixture is completely soft, about 25-30 minutes.
    18. 18
      Transfer to a blender, and blend until smooth.
    19. 19
      Season with salt, pepper, and honey, to taste.
    20. 20
      Strain the mixture into a bowl.
    21. 21
      *Note: If you can't find the Pineapple Puree, heat up 1 20 oz. can of pineapple chunks in unsweetended pineapple juice along with 6 tablespoons of sugar. Simmer until the liquid has reduced by 1/2. Puree the mixture in a blender.

    Ratings & Reviews:

    • on January 16, 2011

      55

      Great recipe.
      It took us a lot of prep time as well.
      Loved the pineapple habenero salsa.
      Next time I'll prep in the morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      Didn't use the habanero salsa but everything else was delicious, especially the faint flavor of the basil vinaigrette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      Great! We made it as big tacos but aside from that cannot imagine what took so long for someone to make. Also could reduce the amount of vinaigrette. Have lots left over for something else to be determined. Couldn't get Mahi so used catfish. Worked well

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,

    Serving Size: 1 (4510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 174
    51%
    Total Fat 19.4 g
    29%
    Saturated Fat 1.9 g
    9%
    Cholesterol 41.3 mg
    13%
    Sodium 304.2 mg
    12%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.8 g
    47%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites