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    You are in: Home / Recipes / Grilled Mahi Mahi and Orange Ginger Sauce Recipe
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    Grilled Mahi Mahi and Orange Ginger Sauce

    1/1 Photo of Grilled Mahi Mahi and Orange Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    30 mins

    16 mins

    Vickie in Georgia's Note:

    Mahi Mahi marinade in citrus juice and ginger and dark soy suace. I severed with steamed asparagus and rice . The process is a little labor intensive but well worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat to medium high. Slightly oil grate to prevent fish from sticking. Season mahi mahi with salt and pepper. Combine lime juice, soy sauce, ginger paste and oil mix well. Place mahi mahi in plastic bag and add marinade. Marinade for 20-30 minutes. Grill for 6 - 8 minutes on each side.
    2. 2
      Meanwhile drain marinade into sauce pan. Bring to a boil and reduce until reduced by half. Add brown sugar and butter.
    3. 3
      Plate mahi mahi with sauced drizzled on top.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Mahi Mahi and Orange Ginger Sauce

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 58
    60%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 777.5 mg
    32%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.8 g
    23%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    mahi mahi steaks

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