Community Pick
Grilled Mahi Mahi
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 7.39 ml minced garlic
- 4.92 ml salt
- 59.14 ml dark rum
- 59.14 ml lime juice
- 59.14 ml chopped of fresh mint
- 59.14 ml chopped fresh cilantro
- 1 anaheim chili, minced
- 29.58 ml olive oil
- 29.58 ml honey
- 7.39 ml lime zest
- 3.69 ml ground cumin
- 6 (1020.58 g) mahi mahi fillets
- cracked pepper
directions
- With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
- Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
- Add fish; turn and rub to distribute marinade evenly.
- Refrigerate for no more than 30 minutes so fish doesn't break down.
- Place fish on grill over medium heat or 4 to 6 inches from coals.
- Grill 8 to 10 minutes or until fish flakes.
- Turn once and spoon remaining marinade over fish halfway through grilling time.
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RECIPE SUBMITTED BY
Peeps
St.Cloud, Minnesota
I`m from St.Cloud, Minnesota. I work for an optical company setting up the molds for making transition lenses. I love to cook for other people. I love to travel with my husband and we both enjoy trying new foods at all differant types of restaurants. I like just about any kind of food you can think of and am willing to try any of them at least once!!! I am the mother of Canarygirl who frequents this sight a lot and has many to die for recipes here!!!