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    You are in: Home / Recipes / Grilled London Broil With Rosemary Recipe
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    Grilled London Broil With Rosemary

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 15, 2013

      This was a delicious marinade! I followed the instructions and made this up in the morning to absorb the flavors and used a flank steak. Everyone enjoyed this. Served with your Hearts of Palm and Spinach Salad#255115 and Scalloped Potatoes#401360 and a Roasted Sweet Potatoes#293579 from chef#783457#783457. Made for Spring PAC 2013 and this is going into my Favorites of 2013. Thank you!

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    • on July 26, 2011

      Awesome marinade!! I will definitely use it again and can't wait to try it on chicken drumsticks, breasts and on a pork tenderloin. I marinated the London Broil for 4 hours and cooked as everyone said...8 minutes or so on each side. The flavor was excellent, but the meat was still tough in spots even with cutting it against the grain. A friend has suggested using a thick cut of top sirloin next time.

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    • on April 07, 2010

      This is an absolutely delicious marinade! I wouldn't change a thing as it was PERFECT.

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    • on August 12, 2007

      This London Broil was probably the best I've ever made. The combination of flavors was just perfect. This is my new favorite red meat dish!

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    Nutritional Facts for Grilled London Broil With Rosemary

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 387.1
     
    Calories from Fat 213
    55%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.1 g
    30%
    Cholesterol 92.1 mg
    30%
    Sodium 899.9 mg
    37%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.0 g
    36%
    Protein 31.2 g
    62%

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