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Showing 1-4 of 4
By mama smurf
on April 15, 2013
This was a delicious marinade! I followed the instructions and made this up in the morning to absorb the flavors and used a flank steak. Everyone enjoyed this. Served with your Hearts of Palm and Spinach Salad#255115 and Scalloped Potatoes#401360 and a Roasted Sweet Potatoes#293579 from chef#783457#783457. Made for Spring PAC 2013 and this is going into my Favorites of 2013. Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 26, 2011
Awesome marinade!! I will definitely use it again and can't wait to try it on chicken drumsticks, breasts and on a pork tenderloin. I marinated the London Broil for 4 hours and cooked as everyone said...8 minutes or so on each side. The flavor was excellent, but the meat was still tough in spots even with cutting it against the grain. A friend has suggested using a thick cut of top sirloin next time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 07, 2010
on August 12, 2007
This London Broil was probably the best I've ever made. The combination of flavors was just perfect. This is my new favorite red meat dish!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (149 g)
Servings Per Recipe: 8