Grilled London Broil With Rosemary

READY IN: 40mins
Recipe by zeldamet

From Kosher Palette. Wonderful

Top Review by mama smurf

This was a delicious marinade! I followed the instructions and made this up in the morning to absorb the flavors and used a flank steak. Everyone enjoyed this. Served with your recipe#255115#255115 and recipe#401360#401360 and a recipe#293579#293579 from chef#783457#783457. Made for Spring PAC 2013 and this is going into my Favorites of 2013. Thank you!

Ingredients Nutrition

Directions

  1. Score the meat on both sides by making shallow, diagonal cuts 1/4-inch deep at 1-inch intervals, forming a diamond pattern.
  2. Place meat in a shallow dish or zip-top bag.
  3. Combine oil, soy sauce, honey, rosemary, pepper, salt and garlic.
  4. Pour marinade over meat, tossing to coat.
  5. Cover or seal; refrigerate several hours or overnight.
  6. Remove meat from refrigerator and let come to room temperature for 30 minutes.
  7. Preheat grill to medium-hot or oven to broil.
  8. Remove meat from marinade.
  9. Grill or broil, basting occasionally, for 10 minutes on each side for medium-rare.
  10. Transfer steak to carving board; let stand 5 minutes.
  11. Cut across grain.

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