Grilled London Broil With Caramelized Onions
photo by Rita1652
- Ready In:
- 18mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 4 lbs london broil beef
-
marinade
- 1⁄2 cup ketchup
- 1⁄3 cup vinegar
- 1⁄4 cup oil
- 3 tablespoons mustard
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon grated horseradish
- 2 tablespoons honey
- 1 teaspoon grated ginger
- 3 garlic cloves, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon dried parsley flakes
- caramelized onion (Flavored Caramelized Onions) (optional)
directions
- Mix all marinade ingredients together and place in a gallon size zip lock.
- Score meat on both sides then place into bag with marinade.
- Refrigerate overnight.
- Remove meat from marinade and bring marinade to a boil and simmer till meat is cooked.
- Grill meat on high heat for 3-5 minutes on each side turning only once.
- Meat registers 120-125 degrees F.
- Let sit 10 minutes before cutting very thin slices on the bias.
- Serve with caramelized onions and sauce.
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Reviews
-
Loved this Rita! Omitted the Horseradish as we do not get it here. But stuck to the rest of the recipe including the caramalised onion.Cooked on the stove top in a griddle though.Used what we call beef undercut(tender and cooks very fast) here as I do not know what is London broil. Will be making this again. Thank you.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey