Grilled Lobster Tails

READY IN: 20mins
Recipe by Ranikabani

I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious too.

Top Review by West Coast Girl

This recipe is great!! I made this for my Husband on the 4th of July. Due to his dietary restrictions I substituted 4 tablespoons of olive oil for butter. Also we added 3 more cloves of garlic, crushed as well as four 4 extra teaspoon of green onions to compensate for the lack of butter. To my surprise it was absolutely delicious. I can only imagine it's even more decadent with butter. Thank you for sharing this recipe.

Ingredients Nutrition

Directions

  1. Turn the oven on to"grill".
  2. Prepare sauce by melting butter and stirring in the lemon peel, green onion tops, and garlic.
  3. Keep it warm on minimum heat.
  4. Prepare lobster by cutting along edges on tail and under edge, cracking several joints in overshell to prevent it from curling.
  5. Grease a rack and place lobster shell side down, 4-6 inches above the top element.
  6. Brush tails with butter sauce.
  7. Cover with tin foil and cut a few slits for vents.
  8. Grill for 5 minute.
  9. Brush with sauce.
  10. Turn lobster over and grill covered for an additional 3-5 minutes or until the flesh is no longer opague.
  11. Serve with remaining sauce.
  12. Garnish with lemon wedges.

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