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    You are in: Home / Recipes / Grilled Lobster Tails Recipe
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    Grilled Lobster Tails

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    RedVinoGirl's Note:

    I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore. I highly recommend still dipping the lovely lobster meat in melted butter, but it's not necessary. The flavor here is wonderful.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill for high heat.
    2. 2
      Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
    3. 3
      Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

    Ratings & Reviews:

    • on August 30, 2009

      55

      I love this recipe. We had never grilled lobster tails and this recipe made them taste so delicious. Thanks for sharing. The marinade is awesome and it doesn't take too long to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Lobster Tails

    Serving Size: 1 (314 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 584.9
     
    Calories from Fat 339
    57%
    Total Fat 37.6 g
    57%
    Saturated Fat 5.2 g
    26%
    Cholesterol 191.8 mg
    63%
    Sodium 2176.2 mg
    90%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 54.8 g
    109%

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