Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Little Neck Clams in Wine Sauce Recipe
    Lost? Site Map

    Grilled Little Neck Clams in Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Carrie September's Note:

    This is a quick summer meal that is low fat but big on flavor. Eat these clams alone with crusty bread or make linguini and top it with the clams and sauce! All you need are some simple kitchen pantry items, a cooking tin, foil and a grill to make a very impressive meal in just minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      This requires a disposable tin that is large enough to hold all the clams.
    2. 2
      Scrub and rinse the clams well to remove all dirt prior to cooking.
    3. 3
      Preheat the grill to 500 degrees.
    4. 4
      Add all ingredients to the tin and stir to mix all ingredients together.
    5. 5
      Cover the tin tightly with foil.
    6. 6
      Place in covered grill for approximately 15 minutes to allow the steam to open the clams.
    7. 7
      TIP: cooking time may vary due to differences in grills. Rather than open the foil to see if the clams are open, touch the top of the foil. Once the clams are open, they will push up on the top and there will not be as much loose space as there was before they opened. Removing the foil to check will release the steam and will prolong the cooking process which could result in tough, dry, overcooked clams.

    Ratings & Reviews:


    Nutritional Facts for Grilled Little Neck Clams in Wine Sauce

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.9
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 2.2 g
    Cholesterol 54.3 mg
    Sodium 1098.4 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.6 g
    Sugars 3.2 g
    Protein 27.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes