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I made this on the stove instead of on the grill, and used penne instead of linguini because that is what I had on hand. We loved it and I will make it again! I did take the clams out and discard the shells and cut the larger clams into smaller pieces just to make it easier to eat.

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Mrs Spanky December 22, 2013

Very good. Reminds me of a meal my mother would fix when I was a child. I used 2- 6.5oz cans of chopped clams, but skimped a lttle on the clam juice thinking it was too much-mistake. Turned out a little dry, will use all next time. And will certainly make this again.

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RHOS June 30, 2012
Grilled Linguine and Clam Sauce