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    You are in: Home / Recipes / Grilled Limoncello Salmon Steaks Recipe
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    Grilled Limoncello Salmon Steaks
    Grilled Limoncello Salmon Steaks. Photo by Derf

    Photo by Derf

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    evelyn/athens's Note:

    An unusual marinade for salmon steaks. Allow 3-6 hours for the steaks to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and pat dry the salmon steaks.
    2. 2
      In a bowl large enough to contain the fish, whisk together olive oil, lemon, onion, liqueur, oregano and salt and freshly ground pepper.
    3. 3
      Turn the salmon steaks in the marinade, to coat both sides, and leave to marinate, in the refrigerator, for 3-6 hours.
    4. 4
      Remove the steaks from the marinade and cook on the bbq or grill for 10-12 minutes, turning once, until the fish is firm to the touch.
    5. 5
      Careful not to overcook.
    6. 6
      Serve immediately with a tossed green salad and oven-roasted cauliflower.

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    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Grilled Limoncello Salmon Steaks

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 189
    68%
    Total Fat 21.0 g
    32%
    Saturated Fat 3.5 g
    17%
    Cholesterol 59.0 mg
    19%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    limoncello

    Detailed Nutrition Values About Nutrition Info

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