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    You are in: Home / Recipes / Grilled Lime Chicken With Avocado Salsa Recipe
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    Grilled Lime Chicken With Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    HEP MEP's Note:

    I get a monthly recipe from eatchicken.com, and this one looked good! Made it last night and we all loved it. It doesn't say how long to marinate the chicken - mine was in it for about an hour. I pounded it some too. I also added a bit more to my salsa - (which was really like guacamole) some salt, lime juice and minced garlic. (Looking at this now, I think the salt was to be divided between the marinade and the salsa, but I used 2 teaspoons in the marinade and it was fine) This is going to become a summer staple - believe me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large glass baking dish, place chicken in a single layer. Mix lime juice, oil and salt and pour over chicken, turning several times to coat.
    2. 2
      In a medium-sized serving bowl, combine avocados, tomato, onion and cilantro. Mix thoroughly and set aside.
    3. 3
      Place chicken breasts on grill and cook about 3-4 minutes per side until they start to brown and are no longer pink in the middle. Remove from heat and top with avocado salsa.

    Ratings & Reviews:

    • on June 15, 2008

      25

      Prepared for My-3-Chefs 2008. The marinade for the chicken was light and tasty. For our tastes the avocado salsa was too heavy on the tomato and bland. We love avocados and spice. A dash of Tabasco added some zip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      35

      It was somewhat bland, I would suggest marrinating the chicken in lime juice, and also incorporating lime into the avacado salsa (which was very light and refreshing).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Lime Chicken With Avocado Salsa

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 176
    53%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 68.4 mg
    22%
    Sodium 1248.5 mg
    52%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 7.2 g
    28%
    Sugars 1.9 g
    7%
    Protein 29.6 g
    59%

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