Excellent recipe. I used the exact ingredients for the marinade, and also for the black bean sauce (with more garlic.) Instead of grilling it, I cooked the marinated chicken in my electric skillet. Then I sauted sliced veges (1 green pepper, 1 red pepper, 1/2 red onion, 6 large mushrooms)and put them on top of the browned chicken, poured the sauce over the whole thing, then simmered til it was heated through (about 15 min.) Excellent flavor. The whole family liked it, even my picky eater DH, and I will definitely make it again.
This isn't a "do again" for us. The flavor of the marinade was ok. Didn't care for the orange flavor. Personal preference I'm sure. Thank you for sharing.
this was delicious!! i only marinaded the chicken for about 6 hours... i can only imagine what a few more hours would have done for it! i tasted the bean sauce when i was making it and it was very tangy. i was very skeptical of putting it with the chicken, so instead of layering the chicken on the sauce i put the sauce in small dishes for dipping... which in the end was unnecessary because my entire family was absolutely slathering the sauce on top of their chicken! served with grilled asparagus, multigrain bread, and a salad. thanks so much, will definately be making this one again!
We loved this chicken! I didn't have the full eight hours to marinate the chicken, but it was still very flavorful. The bean sauce was easy to make had a nice bit of tang to it. I topped with a homemade salsa instead of the bell pepper mix, but next time I'll definitely try that. Thanks for sharing!
This was super and I didn't even marinate it overnight. It's going into permanent rotation. :) Thx!