Grilled Lime Chicken W/Black Bean Sauce

Total Time
1 hr
0 mins

Found this recipe on The Fresh Market's web site. I just love everthing they do!

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  1. Combine lime juice, vegetable oil, red pper, and garlic in a large zip-top heavy-duty plastic bag.
  2. Add chicken; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
  3. Bring water to a boil in a small saucepan; add bell pepper and onion.
  4. Cook 30 seconds; drain.
  5. Plunge into ice water; drain well.
  6. Set aside.
  7. In a food processor, add beans, orange juice, balsamic vinegar, salt, pepper, and garlic.
  8. Process until smooth.
  9. Pour into a saucepan; cook over medium-low heat until heated.
  10. Remove chicken from bag and grill over medium-hot coals.
  11. Cook 8-10 minutes on each side or until chicken is done.
  12. To serve, divide bean mixture onto each of 4 plates.
  13. Place chicken breast on top of sauce; top each with 2 tablespoons bell pepper mixture or a fresh tomato salsa.