1/1 Photo of Grilled Lime Chicken Thighs
4 hrs 30 mins
Found this recipe on another website and LOVED it. It makes for such a great summer meal. I like to pair it with frozen margaritas. ;-)
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Units: US | Metric
- 1Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix.
- 2Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours. (I leave it in overnight).
- 3Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
- 4Grill chicken for about 30 minutes, or until no longer pink in the center.
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Nutritional Facts for Grilled Lime Chicken Thighs
Serving Size: 1 (192 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 729.8
- Calories from Fat 555
- Total Fat 61.7 g
- Saturated Fat 13.4 g
- Cholesterol 191.0 mg
- Sodium 190.1 mg
- Total Carbohydrate 3.2 g
- Dietary Fiber 0.2 g
- Sugars 0.6 g
- Protein 39.6 g