Grilled Lime Chicken (Sandwich, Salad, Wrap or Main Dish)

READY IN: 40mins
Recipe by gailanng

A combination of McCormick recipes. See serving selections below.

Top Review by J-Lynn

Wow! This is delicious, intense and bold flavor! We loved it! I made it on a George Foreman grill; I pounded the chicken breasts thin enough for even cooking before marinating; put it in the marinade at 9am and grilled at 5pm. They didn't need any sauce or anything; it's so flavorful! I served with a mild potato dish on the side to balance flavors. (My changes: tarragon instead of rosemary, eliminate the coriander.)

Ingredients Nutrition

Directions

  1. Mix together seasoning blend; set aside.
  2. Mix lime juice, seasoning blend, oil and honey in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  3. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  4. Grill over medium heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
  5. Serving Suggestions:.
  6. Grilled Chicken: Serve along side your favorite vegetable.
  7. Chicken Club Sandwiches: Serve grilled chicken on toasted buns with Cheddar cheese, cooked bacon, tomato, lettuce and ranch dressing.
  8. Chicken Wrap: Place grilled chicken on a warmed flour tortilla layering with choice of additions, such as grilled sweet bell peppers, grilled onions, Cheddar cheese, etc. and choice of sauce or mayo. Gently roll until tortilla is completely wrapped around the filling.
  9. Grilled Chicken Salad: Place grilled chicken on top mixed salad greens, cherry tomatoes, red onions, etc. topping with dressing and Cheddar cheese.

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