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    You are in: Home / Recipes / Grilled Lemony Corn on the Cob Recipe
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    Grilled Lemony Corn on the Cob

    Grilled Lemony Corn on the Cob. Photo by loof

    1/1 Photo of Grilled Lemony Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Audrey M's Note:

    What a way to kick up your corn!

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    Units: US | Metric


    1. 1
      Combine butter and lemon-pepper seasoning; spread on corn and place each ear on a piece of heavy duty aluminum foil.
    2. 2
      Roll foil lenghwise around each ear of cor and twist the ends closed.
    3. 3
      Grill corn with grill lid down for 20 minutes, turning after 10 minutes.

    Ratings & Reviews:

    • on August 01, 2011


      Fantastic! The lemon pepper is terrific on the corn and the cooking method is right on. Loved this one - thanks for sharing the recipe!

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    • on July 23, 2010


      This become smoked corn on the cob. The wrapped corn was placed on the smoker grill and cooked for about 1 hour. It has a nice flavor and was the perfect accompaniment to smoked chicken legs. Made for When It's Hot/When It's Not in the Diabetic Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Lemony Corn on the Cob

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.8
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 114.8 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 2.5 g
    Sugars 2.9 g
    Protein 3.0 g

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