Total Time
8mins
Prep 1 min
Cook 7 mins

This is a recipe from Bobby Flay. I was so intrigued-thought I would give it a try! I love the flavor it adds to grilled souvlaki and flatbread, especially; but use it wherever your recipe calls for lemon juice-you'll be amazed the flavors it imparts!!! Enjoy!

Ingredients Nutrition

Directions

  1. Halve lemons through middle (not lengthwise) and brush with olive oil.
  2. Season with salt and pepper.
  3. Grill, cut-side down, for 3-4 minutes until golden; turn over and continue to grill for additional 2-3 minutes.

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