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    You are in: Home / Recipes / Grilled Lemongrass Beef Salad Recipe
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    Grilled Lemongrass Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    gailanng's Note:

    Make this an entire meal with lots of lettuce as a base. Crunchy, sweet, salty, decide. Note: lemongrass paste can be used in place of fresh and may be purchased in the produce department of most grocers.

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    Units: US | Metric

    For the Steak Marinade

    The Dressing

    The Rest to Taste


    1. 1
      Place the marinade ingredients (lemongrass through oil) into a blender or small food processor and blend or process until pureed.
    2. 2
      Place the steak into a ziplock bag and scoop the marinade into the ziplock bag. Close the bag, squeeze out the air and massage the bag to coat. Refrigerate for 2 - 24 hours to marinade. Before grilling, beef may be salted, if desired.
    3. 3
      Grill the meat over charcoal or gas grill for about 5-7 minutes per side. Avoid overcooking. Allow it rest for about 10 minutes before slicing into thin strips.
    4. 4
      Toss the desired salad ingredients with the dressing and lay over the grilled beef strips.

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    Nutritional Facts for Grilled Lemongrass Beef Salad

    Serving Size: 1 (434 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 580.8
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 8.9 g
    Cholesterol 147.4 mg
    Sodium 2369.2 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.8 g
    Sugars 13.7 g
    Protein 51.7 g

    The following items or measurements are not included:

    fresh lemongrass

    lime zest

    white wine vinegar


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