Karen, this is one of the best lemon chickens I have made. I had to make it in the oven, so baked for about 20 minutes and then broiled, because we like the skin crispy. Will make again and frequently!
Nice flavour & so easy!
Yum! I used boneless skinless breasts and they came out juicy and tasty. I let them marinate for about half an hour before
grilling. Thanks for posting!
This was very easy, and a great combination of flavors. I actually doubled the amount of lemonade and then let the chicken marinate for about 45 minutes - turned out great. Thanks!
Nice light lemon flavor - very good! Everyone loved this - its going in my make often file! Didn't change the recipe at all.