5 Reviews

Karen, this is one of the best lemon chickens I have made. I had to make it in the oven, so baked for about 20 minutes and then broiled, because we like the skin crispy. Will make again and frequently!

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Darkhunter August 06, 2003

Nice flavour & so easy!

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Debbb May 27, 2012

Yum! I used boneless skinless breasts and they came out juicy and tasty. I let them marinate for about half an hour before
grilling. Thanks for posting!

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Lucky in Bayview January 29, 2012

This was very easy, and a great combination of flavors. I actually doubled the amount of lemonade and then let the chicken marinate for about 45 minutes - turned out great. Thanks!

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mplsgirl August 05, 2007

Nice light lemon flavor - very good! Everyone loved this - its going in my make often file! Didn't change the recipe at all.

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SuzieQue July 25, 2002
Grilled Lemonade Chicken