Recipe by Karen From Colorado
Delicious, lightly lemon flavored chicken grilled outside or on an indoors counter top unit. Bring a little summer back into your winter.
Top Review by Darkhunter
Karen, this is one of the best lemon chickens I have made. I had to make it in the oven, so baked for about 20 minutes and then broiled, because we like the skin crispy. Will make again and frequently!
- 2 (3 lb) chicken, cut into pieces
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1⁄3 cup soy sauce
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon celery salt
- 1⁄8 teaspoon garlic powder
Directions See How It's Made
- Combine lemonade concentrate, soy sauce, seasoned salt, celery salt and garlic powder.
- Stir well to blend.
- Dip chicken pieces in the lemonade mixture.
- Place chicken, bone side down over med heat.
- Grill for about 25 minutes.
- Turn and grill until done, about 15 to 20 minutes more.
- Brush chicken with lemonade mixture often during the last 10 minutes of cooking.