Grilled Lemon-Thyme Vegetables

READY IN: 45mins
Recipe by Julesong

Great side dish.

Top Review by Darkhunter

My sister is a vegetable lover supreme. She thought this was wonderful. The only thing I did different was to marinate the vegetables for a couple of hours and then grill.

Ingredients Nutrition

Directions

  1. Whisk together vinegar, lemon juice and mustard in bowl until smooth.
  2. Whisk in olive oil and cooking oil in slow, steady stream until sauce is blended.
  3. Stir in green onion, parsley, thyme and shallots.
  4. Season with salt and pepper.
  5. Season vegetables with salt and pepper.
  6. Grill vegetables by batches, over medium-hot coals, turning occasionally and basting with sauce until vegetables are tender and golden about 15 minutes.
  7. Serve with any leftover sauce on side with vegetables.

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