Grilled Lemon-Thyme Vegetables

Total Time
Prep 15 mins
Cook 30 mins

Great side dish.

Ingredients Nutrition


  1. Whisk together vinegar, lemon juice and mustard in bowl until smooth.
  2. Whisk in olive oil and cooking oil in slow, steady stream until sauce is blended.
  3. Stir in green onion, parsley, thyme and shallots.
  4. Season with salt and pepper.
  5. Season vegetables with salt and pepper.
  6. Grill vegetables by batches, over medium-hot coals, turning occasionally and basting with sauce until vegetables are tender and golden about 15 minutes.
  7. Serve with any leftover sauce on side with vegetables.
Most Helpful

My sister is a vegetable lover supreme. She thought this was wonderful. The only thing I did different was to marinate the vegetables for a couple of hours and then grill.

Darkhunter February 07, 2003