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Prep 2 hrs
Cook 15 mins
3 points. Most flavor if marinated overnight, but can be marinated as little as 2 hours.
Make and share this Grilled Lemon-Tarragon Chicken recipe from Food.com.
- To prepare marinade, in a gallon sized bag, combine wine, tarragon, lemon zest, and lemon zest, lemon juice and garlic; add chicken. Seal the bag, refrigerate 2 hours or overnight, turning occasionally.
- Spray the broiler or grill rack with nonstick cooking spray; set aside. Preheat the broiler or prepare the grill.
- Drain the chicken and discard the marinade. Broil or grill the chicken 5” from the heat, until the chicken is cooked through, about 5 minutes each side.