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    You are in: Home / Recipes / Grilled Lemon-Stuffed Salmon Steaks With Lemon-Dill Sauce Recipe
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    Grilled Lemon-Stuffed Salmon Steaks With Lemon-Dill Sauce

    Average Rating:

    3 Total Reviews

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    • on June 19, 2008

      I loved this dish! I made it awhile ago, took a photo, but forgot to review! Thank you Kelly for a yummy dinner!

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    • on June 09, 2008

      This was a gamble in my house, as DH has always told me that lemon & fish don't go together. However, we both loved this fabulous meal! I squeezed lemon juice from the slice onto the salmon when I put it onto the barbeque & placed the slice on top. When I turned the fish, I cooked the lemon slice on both sides on the barbeque. I also only cooked 2 salmon fillets, but made the full recipe of sauce. The sauce thickened a little much (undoubtedly my fault, as I was distracted while cooking), so I thinned it with more lemon juice. Made by a fellow Fancy Feinschmecker for ZWT4. Thanks Kelly for this keeper.

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    • on March 24, 2008

      OMG This recipe is fantastic! I cut a slit in the end of each fillet, going almost all the way to the end of the fillet, then slid 1" lemon rounds in, using 2 halves for each piece of fish. I used 2 8 oz. fillets, but kept the sauce ingredients the same, and I did have sauce left over, which would have gone great over some wild rice. I had to thicken the sauce a little more with some cornstarch and water, as the sauce was a little runnier then I wanted it to be. The flavors were great and went very well with the salmon. I had along with sauteed spinach and kale in olive oil, with garlic powder, salt and pepper. It went great together! I will definately be making this again when company comes. EXCELLENT recipe Kelly, and one I will be making often. Thanks so much for sharing another of your special recipes with us! Made and reviewed for Aus/NZ Recipe Swap #14, Linda

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    Nutritional Facts for Grilled Lemon-Stuffed Salmon Steaks With Lemon-Dill Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 137
    57%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.9 g
    24%
    Cholesterol 70.4 mg
    23%
    Sodium 237.6 mg
    9%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.4 g
    1%
    Protein 20.6 g
    41%

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