I loved this dish! I made it awhile ago, took a photo, but forgot to review! Thank you Kelly for a yummy dinner!
This was a gamble in my house, as DH has always told me that lemon & fish don't go together. However, we both loved this fabulous meal! I squeezed lemon juice from the slice onto the salmon when I put it onto the barbeque & placed the slice on top. When I turned the fish, I cooked the lemon slice on both sides on the barbeque. I also only cooked 2 salmon fillets, but made the full recipe of sauce. The sauce thickened a little much (undoubtedly my fault, as I was distracted while cooking), so I thinned it with more lemon juice. Made by a fellow Fancy Feinschmecker for ZWT4. Thanks Kelly for this keeper.
OMG This recipe is fantastic! I cut a slit in the end of each fillet, going almost all the way to the end of the fillet, then slid 1" lemon rounds in, using 2 halves for each piece of fish. I used 2 8 oz. fillets, but kept the sauce ingredients the same, and I did have sauce left over, which would have gone great over some wild rice. I had to thicken the sauce a little more with some cornstarch and water, as the sauce was a little runnier then I wanted it to be. The flavors were great and went very well with the salmon. I had along with sauteed spinach and kale in olive oil, with garlic powder, salt and pepper. It went great together! I will definately be making this again when company comes. EXCELLENT recipe Kelly, and one I will be making often. Thanks so much for sharing another of your special recipes with us! Made and reviewed for Aus/NZ Recipe Swap #14, Linda