1/2 Photos of Grilled Lemon Rosemary Chicken
Simple and quick a great summer dish because you don't have to heat up the house.
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- 1In a ziplock bag combine lemons, salt and pepper,garlic,oil,extract, rosemary broken in 1/2.
- 2Shake well.
- 3Place chicken in bag and marinate in fridge no less than 4 hours but if possible overnight.
- 4Grill on low heat just till no longer pink.
- 5This chicken tastes great on salads.
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Nutritional Facts for Grilled Lemon Rosemary Chicken
Serving Size: 1 (198 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 333.3
- Calories from Fat 186
- Total Fat 20.6 g
- Saturated Fat 4.3 g
- Cholesterol 92.8 mg
- Sodium 94.2 mg
- Total Carbohydrate 9.4 g
- Dietary Fiber 3.8 g
- Sugars 0.0 g
- Protein 31.3 g
The following items or measurements are not included: