Grilled Lemon Pepper Chicken Breasts With Thyme Gremolata
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup fresh lemon juice
- 1 tablespoon fresh coarse ground black pepper
- salt
- 1⁄2 cup extra virgin olive oil
- 3 whole boneless skinless chicken breasts, halved (about 2 1/4 pounds)
-
For gremolata
- 1 tablespoon fresh thyme leave
- 2 garlic cloves, minced
- 1 teaspoon lemon zest, freshly grated
directions
- Whisk the lemon juice, pepper, and salt.
- Add the oil in a stream whisking until the marinade is emulsified.
- Pound breasts until about 1/4" thick.
- Place marinade and breasts in a resealable plastic bag and marinate in the refrigerator at least 30 minutes (can be overnight as well).
- Prepare grill.
- Mix all ingredients for the gremolata.
- Grill on an oiled rack about 5-6 inches over the heat until cooked through.
- About 2-4 minutes per side.
- Can be garnished with lemon slices and sprigs of thyme.
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Reviews
-
We thourouly enjoyed this chicken, cut the recipe in half,put it in to marinate Tuesday night and had it for dinner Wednesday, it worked out well. Lemon and thyme are a great combination of flavours, and the garlic just tops it off beautifully!! It was equally good cold, the next day in a chicken sandwich for lunch. Thanks for sharing.
RECIPE SUBMITTED BY
Rodger
Chicago, IL