2 Reviews

Hi there, what a nice quick recipe, my DH just loves this kind of dish and he really loved this one. The herbs came though well and I used lemon pepper to season. DH just ate them on there own as a snack. I would think that they would of been better done on the BQ but thats not ready to use yet this year. but you bet I will be makling them again in summer. Thanks for a great recipe. Made for PAC Spring 2010

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Tea Jenny April 02, 2010

Great summer flavors! I just added a little rosemary and used the stems as skewers.

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Culinary Student Jim July 03, 2007
Grilled Lemon Herb Shrimp