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    You are in: Home / Recipes / Grilled Lemon Garlic Zucchini Recipe
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    Grilled Lemon Garlic Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KatKatia's Note:

    A delicious way to use up the HUGE zucchini that always manage to hide somewhere in the veggie patch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first three ingredients together in shallow bowl and let them sit for around 15 minutes.
    2. 2
      Making sure the grill is nice and hot, dip the zucchini slices into the marinade and place them directly on the grill. Use tongs for the best results.
    3. 3
      Remember to flip them once you feel that one side is nicely browned.
    4. 4
      Cook until desired amount of tenderness is reached, or until both sides have grill marks and can be stabbed easily with a fork.
    5. 5
      Note: If using a smaller zucchini cut into a shape that works for your grill, you wouldn't want the slices to fall between the bars. I usually end up using ridiculously large zucchinis (diameter around 3 inches or larger).

    Ratings & Reviews:

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    Nutritional Facts for Grilled Lemon Garlic Zucchini

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.4
     
    Calories from Fat 62
    76%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.4 g
    5%
    Protein 1.4 g
    2%

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