Simply delicious! Made as posted. Love recipes that use ingredients that I have on hand. Thank you mamasmurf for posting.
This came out very good! I upped the garlic to 4 cloves and used my homegrown Meyers lemons. Loved it! I baked it in the oven instead of grilling. Made for PAC Spring 2012.
Delicious when grilled and 1 hour marinating time was sufficient to impart flavor and tenderness to boneless, skinless, pounded-to-even-thinness breast halves.
This marinade imparts a nice lemon/garlic flavour and the chicken was very moist. I used bone-in breasts and baked it in the oven for about 30 minutes, then DH finished it on the grill. I am sure I will be making this again many times this summer. Made for Spring PAC 2014. Thanks for a great recipe.
A delicious recipe that reminds me of summer. And all too soon we'll be slapping at mosquitoes and blaming the humidity. *PAC Spring 2013*