1 Review

I grilled the chicken indoors & covered with a lid. I was out of propane to cook outside!I used rasberries instead of strawberries and avocado.I followed the recipe with those exceptions. I will make again, very good. The taste of lemon pepper seasoning and the creamy lemon taste of the sauce go well together. I can see the possibilities of grilling the chicken ahead of time, making the salad and a separate bowl of dressing, doubling, tripling for a crowd. The only work necessary before serving is heating the chicken slices and drizzling the sauce. If I could give it 10 stars I would.This could be transported to a pot luck and drizzled with dressing right before serving.

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Montana Heart Song May 31, 2006
Grilled Lemon Chicken Salad