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This was very easy to make and packed with flavor! I did not even marinate the chicken, I just seasoned it and grilled it (on an indoor grill pan). All the Moroccan flavor is in the couscous anyway. I loved that it had so many vegetables so that it made a complete and satisfying meal even when sticking to only a 3 oz piece of chicken. Made for My Three Chefs cooking event (Cook #2).

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threeovens June 04, 2012
Grilled Lemon Chicken and Moroccan Couscous Salad