Grilled Lemon Chicken

READY IN: 6hrs 35mins
Recipe by Sous Chef Sue

Light and delicious!

Top Review by AZPARZYCH

Very tangy chicken! I made half the recipe and used b/s chicken thighs which I marinated for 6 1/2 hours. The thyme was a nice touch, gave it a fresh flavor. Made for 2012 Spring PAC.


  1. Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
  2. Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.

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