Total Time
6hrs 35mins
Prep 35 mins
Cook 6 hrs

Light and delicious!

Directions

  1. Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
  2. Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.
Most Helpful

4 5

Very tangy chicken! I made half the recipe and used b/s chicken thighs which I marinated for 6 1/2 hours. The thyme was a nice touch, gave it a fresh flavor. Made for 2012 Spring PAC.