Grilled Lemon-Basil Halibut

READY IN: 18mins
Recipe by Dancer

We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.

Top Review by -Blythe-

This marinade rocks! Very gourmet. I couldn't imagine making this without the capers. They add such great flavor.

Ingredients Nutrition


  1. Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor.
  2. Stir in 2 tbsp fresh basil and the capers.
  3. Season to taste with salt and pepper.
  4. Pour half of vinaigrette over fish and marinate 15 to 30 minutes.
  5. When ready to grill fish, remove from marinade.
  6. Discard that marinade.
  7. Prepare the grill and spray with oil to keep fish from sticking.
  8. Grill fish until just cooked through 2 to 4 minutes per side.
  9. Divide fish among 4 plates.
  10. Stir remaining vinaigrette and drizzle over fish.

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