Grilled Lemon-Basil Halibut

Total Time
18mins
Prep 10 mins
Cook 8 mins

We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.

Ingredients Nutrition

Directions

  1. Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor.
  2. Stir in 2 tbsp fresh basil and the capers.
  3. Season to taste with salt and pepper.
  4. Pour half of vinaigrette over fish and marinate 15 to 30 minutes.
  5. When ready to grill fish, remove from marinade.
  6. Discard that marinade.
  7. Prepare the grill and spray with oil to keep fish from sticking.
  8. Grill fish until just cooked through 2 to 4 minutes per side.
  9. Divide fish among 4 plates.
  10. Stir remaining vinaigrette and drizzle over fish.
Most Helpful

This marinade rocks! Very gourmet. I couldn't imagine making this without the capers. They add such great flavor.

-Blythe- August 27, 2008

Easy to prepare and very flavorful. I will definetly make again. I used one large lemon to get about 4 tbsp. of juice, which was plenty. Used with a combo of halibut and cod and both turned out wonderful on the grill. Perfect for a cold winter night in Montana!

MtSkiLover January 16, 2008

A delicious, healthy dish. If I make any change next time, I would use 4 tablespoons of lemon juice rather than 5. That's just a personal choice. The recipe is delicious as is and I highly recommend it.

sarahstoll July 05, 2007