Grilled Lemon and Rosemary Lamb

Total Time
32mins
Prep 20 mins
Cook 12 mins

From Dr. Atkins' Quick and Easy New Diet Cookbook (1997). Sounds good.

Ingredients Nutrition

Directions

  1. Preheat grill or broiler.
  2. Whisk together lemon juice, oil, rosemary, garlic, and lemon zest in a bowl.
  3. Add the lamb and toss gently, making sure each piece is well coated.
  4. Cover and put in refrigerator for 10-15 minutes.
  5. Thread the lamb onto skewers and grill or broil, turning once, 12 minutes for medium. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a