Grilled Lemon and Rosemary Lamb

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READY IN: 32mins
Recipe by Oolala

From Dr. Atkins' Quick and Easy New Diet Cookbook (1997). Sounds good.

Ingredients Nutrition


  1. Preheat grill or broiler.
  2. Whisk together lemon juice, oil, rosemary, garlic, and lemon zest in a bowl.
  3. Add the lamb and toss gently, making sure each piece is well coated.
  4. Cover and put in refrigerator for 10-15 minutes.
  5. Thread the lamb onto skewers and grill or broil, turning once, 12 minutes for medium. Serve immediately.

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