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    You are in: Home / Recipes / Grilled Lemon and Ginger Chicken Sizzler Recipe
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    Grilled Lemon and Ginger Chicken Sizzler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    English_Rose's Note:

    Juicy chicken breasts in a spicy lemon and ginger marinade, sizzled on the grill. Time does not include marinating.

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    1. 1
      Using a coffee grinder or pestle and mortar, grind together the cinnamon, bay leaf, cloves, peppercorns and cardamom. Mix with the lemon juice, chili powder and cumin seeds.
    2. 2
      Slash the chicken breasts with a sharp knife. Smear them with the spice mixture, rubbing it well into the slashes. Sprinkle with salt and leave to stand for 1 hour.
    3. 3
      Mix together the ginger, garlic and half the onion. Add to the yoghurt. Spread the mixture over the chicken pieces. Cover and leave to marinate in the fridge for 5 hours or overnight.
    4. 4
      Remove from the fridge and allow chicken to come to room temperature.
    5. 5
      Grill the chicken for about 20-30 minutes, basting frequently with the marinade and turning halfway through the cooking time.
    6. 6
      Transfer to a warm serving dish. Garnish with lemon slices and remaining onion.
    7. 7
      Serve with wild rice.

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    Nutritional Facts for Grilled Lemon and Ginger Chicken Sizzler

    Serving Size: 1 (340 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 284.7
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 1.1 g
    Cholesterol 72.5 mg
    Sodium 157.7 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 1.9 g
    Sugars 23.5 g
    Protein 32.9 g

    The following items or measurements are not included:


    cardamom pods

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