1 Review

The other night i made this recipe and it turned out fantastic! The onion marinade was awesome and the lamb turned out very tender and full of flavor. The only thing i did differently is substituted mint for the rosemary. However i will stick with mint jelly or horseradish because i did not think the sauce was good.

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Activeeffect May 13, 2008
Grilled Leg of Lamb With Yogurt-Mint Sauce