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    You are in: Home / Recipes / Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce Recipe
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    Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Oolala's Note:

    Sounds so terrific. Saw in a local fundraiser cookbook which was submitted by Green Village Packing Co. Overnight marination required so plan ahead. It is a thick style marinade that you can press it into the meat to coat. Marination time not included in cook time. I used an indoor grill pan (it was snowing out).

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    Ingredients:

    Servings:

    Units: US | Metric

    sauce

    Directions:

    1. 1
      In a large shallow dish, combine the lemon juice, lemon zest, olive oil, onion, garlic and oregano.
    2. 2
      Add lamb and turn to coat all over. Press the mixture into the lamb.
    3. 3
      Cover and refrigerate overnight, turning several times.
    4. 4
      Remove from marinade and season with salt and pepper.
    5. 5
      Grill lamb over hot coals turning several times and basting with marinade, about 30-40 minutes.
    6. 6
      Blend the sauce ingredients together and serve with the lamb.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.1
     
    Calories from Fat 70
    81%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.9 mg
    1%
    Sodium 87.5 mg
    3%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.7 g
    7%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    boneless leg of lamb

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