Grilled Lamb With Sun-Dried Tomatoes Dressing

Total Time
30mins
Prep 20 mins
Cook 10 mins

I adapted this recipe from La Cuccina Italiana.It is a wonderful lamb dish for the summer with a delightful meld of flavors.

Ingredients Nutrition

Directions

  1. Make the dressing:.
  2. In a bowl add the red vinegar to the sun dried tomatoes, and whisk in the olive oil until emulsified. whisk in the basil,oregano,diced tomato and salt & pepper to taste.
  3. Make the salad:.
  4. Coat the slices of lamb with the pesto, cook on only one side over a hot grill.
  5. Fry the sliced garlic until crisp and golden in the olive oil.
  6. In a bowl, combine the white beans, red onion, arugula, half of the dressing, salt & pepper.
  7. Divide the salad among 4 plates, garnish with the fried garlic and sliced basil. Place 3 slices of lamb on each plate and spoon the remaining dressing over the top.

Reviews

(1)
Most Helpful

I used less olive oil and no pesto but still the flavour of the sauce came through well and was very nice, particularly in combination with the salad

Frog154 June 27, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a