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    You are in: Home / Recipes / Grilled Lamb With Brown Sugar Glaze Recipe
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    Grilled Lamb With Brown Sugar Glaze

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    surus's Note:

    An interesting blend of flavors that yields a delicious, succulent lamb chop. This will have you gnawing the bones! I served this with sauteed spinach with feta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all rub ingredients.
    2. 2
      Rub liberally into lamb chops.
    3. 3
      Cover and refrigerate for at least an hour.
    4. 4
      Brush grill with oil and set heat to high.
    5. 5
      Grill chops uncovered 5-10 minute per side depending on thickness and desired doneness.

    Ratings & Reviews:

    • on December 27, 2007

      55

      This is excellent, I used this glaze on 12 french cutlets that we put on the barbecue for part of our Christmas dinner. Everyone raved over the flavours. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Lamb With Brown Sugar Glaze

    Serving Size: 1 (151 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 714.5
     
    Calories from Fat 458
    64%
    Total Fat 50.9 g
    78%
    Saturated Fat 22.4 g
    112%
    Cholesterol 140.6 mg
    46%
    Sodium 701.3 mg
    29%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.8 g
    107%
    Protein 31.9 g
    63%

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