Grilled Lamb With Brown Sugar Glaze

Total Time
Prep 5 mins
Cook 10 mins

An interesting blend of flavors that yields a delicious, succulent lamb chop. This will have you gnawing the bones! I served this with sauteed spinach with feta.


  1. Combine all rub ingredients.
  2. Rub liberally into lamb chops.
  3. Cover and refrigerate for at least an hour.
  4. Brush grill with oil and set heat to high.
  5. Grill chops uncovered 5-10 minute per side depending on thickness and desired doneness.
Most Helpful

This is excellent, I used this glaze on 12 french cutlets that we put on the barbecue for part of our Christmas dinner. Everyone raved over the flavours. Thanks for sharing.

Evie* December 27, 2007