Grilled Lamb Steaks With Rosemary & Thyme

Submitted by Dancer

• Ready In: 16mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 lamb leg steaks, about 6 ounces each
• 7.39 ml fresh ground pepper
• 14.79 ml minced fresh rosemary leaf
• 14.79 ml fresh thyme leave
• 2.46 ml salt

directions

1. Make a wood or charcoal fire in a barbecue or preheat a gas barbecue grill.
2. Rub both sides of the chops with the pepper, rosemary and thyme.
3. Clean the grill with a wire brush, then lightly oil it.
4. When the coals are medium-hot, put the chops directly over the coals and cook 2 to 3 minutes per side.
5. Remove to a platter and sprinkle with the salt.
6. Serve immediately, spooning a little of the collected juices over each chop.

Reviews

[Summerwine]

The was our first BBQ of the year, albeit that it’s only March and chilly, I couldn’t wait to do this recipe which turned out VERY nice. The spices were perfect as stated and didn’t overpower the lamb. This is the first time I have ever cooked lamb on a grill. Quick, easy and delicious! I’ll surely make again. Thank you for this.