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    You are in: Home / Recipes / Grilled Lamb Steaks With Rosemary & Thyme Recipe
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    Grilled Lamb Steaks With Rosemary & Thyme

    Grilled Lamb Steaks With Rosemary & Thyme. Photo by Summerwine

    1/1 Photo of Grilled Lamb Steaks With Rosemary & Thyme

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a wood or charcoal fire in a barbecue or preheat a gas barbecue grill.
    2. 2
      Rub both sides of the chops with the pepper, rosemary and thyme.
    3. 3
      Clean the grill with a wire brush, then lightly oil it.
    4. 4
      When the coals are medium-hot, put the chops directly over the coals and cook 2 to 3 minutes per side.
    5. 5
      Remove to a platter and sprinkle with the salt.
    6. 6
      Serve immediately, spooning a little of the collected juices over each chop.

    Ratings & Reviews:

    • on March 28, 2005

      55

      The was our first BBQ of the year, albeit that it’s only March and chilly, I couldn’t wait to do this recipe which turned out VERY nice. The spices were perfect as stated and didn’t overpower the lamb. This is the first time I have ever cooked lamb on a grill. Quick, easy and delicious! I’ll surely make again. Thank you for this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Lamb Steaks With Rosemary & Thyme

    Serving Size: 1 (1 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2.1
     
    Calories from Fat 0
    17%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 194.1 mg
    8%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lamb leg steaks

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