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We just loved this! I marinated the lamb for 48 hours, and it turned out wonderfully flavorful and tender. The garlic and cumin perfectly compliment the natural flovor of the meat, and the smokey, charred bits from the grill made it even better. I used chili flakes instead of the aleppo pepper, since I didn't have it on hand. The yogurt sauce is a great accompaniment to the meat and veggies. I used greek yogurt, so it was very thick- more a spread than a sauce, but regular yogurt would be very good as well. This is just like a dish that I get at my favorite middle eastern restaraunt, I'm really happy that I can now make it myself! Thanks for sharing

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IngridH June 28, 2012
Grilled Lamb Shwarma